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3830051959111
Thyme in a spice jar
1,70€
It is used for flavouring numerous vegetable and meat dishes, venison, poultry and liver dishes. It is used for aromatizing pulses, potato and courgette dishes. It also gives typical flavour to a famous Benedictine Liqueur. Mixed with parley and bay leaf, it makes the mixture of spices called bouquet garni.
Weight: 5 g
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