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Aniseed in a spice jar
Aniseed has a sweet flavour’ it reminds a bit of menthol. It is an irreplaceable aroma additive in biscuits,... |
1,70€
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Basil in a spice jar
It is used for flavouring tomato dishes and other vegetables. Basil sauce (pesto) is served also with roast me... |
1,70€
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Cumin in a spice jar
Cumin is used for flavouring soups, sauerkraut, ragouts, meat and venison, bread and sweet pastries, marinade,... |
1,70€
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Lavender in a spice jar
It is used as an aroma in jams, fruit salads and jellies. It is also used for flavouring fishes, venison and v... |
1,70€
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Marjoram in a spice jar
It is most often used for aromatizing meat dishes, entrails, sausages, sheep meat and pork and a bit less ofte... |
1,70€
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Mint in a spice jar
In the Slovene kitchen it is used in rolls and other pastries. It is rarely added to other dishes. Somewhere p... |
1,70€
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Parsley in a spice jar
Chopped leaves are used for flavouring salads, sprinkling sandwiches, egg dishes, vegetable soups, fishes and ... |
1,70€
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Rosemary in a spice jar
In small quantities it is used with fishes, pork and lamb, in sauces and marinades, it supplements the taste o... |
1,70€
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Sage in a spice jar
Dried or fresh leaves are used for flavouring various meat and fish dishes, pulses and potato soups, stews, va... |
1,70€
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Thyme in a spice jar
It is used for flavouring numerous vegetable and meat dishes, venison, poultry and liver dishes. It is used fo... |
1,70€
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